Dungeness Crab Cakes

Yield: 8 Servings
Categories: Appetizers, Fish crab, Sauces, Spreads
1 1/2lbCrab meat; picked over
1cPlain bread crumbs
2Stalks celery; finely minced
1smOnion; finely minced
1smGreen pepper; finely minced
1tsDry mustard
1/2tsTabasco sauce
1lgEgg
1/4cMayonnaise
1tbLemon juice
1/2tsWorcestershire sauce
Additional bread crumbs for coating the crab cakes
1/2cOil for frying; (or more)
1cTatar sauce or jalapeno hollandaise
TARTAR SAUCE
1/3cCelery; finely minced
1/3cOnion; finely minced
2cMayonnaise; homemade or commercial
2tbFresh lemon juice
1tsWorcestershire sauce
1pnSalt
1pnDry mustard
1pnPepper
2tbDill pickle relish
JALAPENO HOLLANDAISE SAUCE
1/2lbUnsalted butter; melted and warm but not, hot
3Egg yolks
1tbWater
1tbLemon juice
1Jalapeno pepper; very finely minced
1pnSalt
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