Dungeness Crab Cakes
| Yield: | 6 Servings |
| Categories: | Seafood |
| 2 | md | Peeled red potatoes |
| 2 | tb | Reduced-fat mayonnaise |
| 1/4 | ts | Dry mustard |
| 3/4 | ts | Grated lemon rind |
| 1 1/2 | ts | Fresh lemon juice |
| 1/8 | ts | Salt |
| 1/8 | ts | Hot pepper sauce |
| 2 | Egg whites, lightly beaten | |
| 3 | tb | Minced fresh parsley |
| 2 | tb | Finely chopped celery |
| 1 | tb | Finely chopped green onions |
| 1/2 | lb | Dungeness or lump crabmeat, shell pieces removed |
| 1/2 | c | Dry breadcrumbs |
| 2 | ts | Vegetable oil, divided |
| Lemon wedges |
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