Dungeness Crab Dijonnaise
| Yield: | 4 Servings |
| Categories: | Fish |
| 1 | lb | Dungeness crabmeat |
| 4 | tb | Butter |
| 4 | Cloves fresh garlic, minced | |
| 1/2 | lb | Fresh mushrooms, sliced |
| 2 | tb | Chopped shallots |
| 1/2 | c | Dry white wine |
| 1/2 | c | Whipping cream |
| 1 | tb | Dijon-style mustard |
| Salt and pepper to taste | ||
| Lemon juice to taste | ||
| Minced fresh parsley |
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