Durkee's Famous Sauce
| Yield: | 16 Servings |
| Categories: | Sauces |
| WALDINE VAN GEFFEN VGHC42A | ||
| 1/2 | c | Cold water |
| 4 | tb | Cornstarch |
| 1/2 | c | Plus 2 TB dark vinegar |
| 2 | tb | Salt |
| 1/2 | c | Sugar |
| 1 | Whole egg | |
| 4 | tb | French's prepared mustard |
| 4 | tb | Margarine; tiny bits |
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