Dusseldorf Chicken Schnitzel
| Yield: | 1 Servings |
| Categories: | Poultry |
| 2 | lb | Chicken breast; split, boned, skinne |
| 1/3 | c | Flour |
| 1/4 | ts | Salt |
| 1/8 | ts | Pepper |
| 2 | Eggs; beaten | |
| 2 | tb | Water |
| 1/2 | c | Dry bread crumbs |
| 1/3 | c | Parmesan cheese |
| 1/3 | c | Margarine |
Advertisement
| Yield: | 1 Servings |
| Categories: | Poultry |
| 2 | lb | Chicken breast; split, boned, skinne |
| 1/3 | c | Flour |
| 1/4 | ts | Salt |
| 1/8 | ts | Pepper |
| 2 | Eggs; beaten | |
| 2 | tb | Water |
| 1/2 | c | Dry bread crumbs |
| 1/3 | c | Parmesan cheese |
| 1/3 | c | Margarine |