Dusseldorf Chicken Schnitzel and Spaetzle
| Yield: | 6 Servings |
| Categories: | Poultry |
| 2 | lb | (about three) chicken breasts split; boned, skinned |
| 1/3 | c | Flour |
| 1/4 | ts | Salt |
| 1/8 | ts | Pepper |
| 2 | Beaten eggs | |
| 2 | tb | Water |
| 1/2 | c | Dry breadcrumbs |
| 1/3 | c | Parmesan cheese |
| 1/3 | c | Margarine |
| SPAETZLE | ||
| 1 1/2 | c | Flour |
| 3/4 | c | Water |
| 2 | Beaten eggs | |
| 1/2 | ts | Salt |
| 1 | Chicken bouillon cube | |
| 3 | tb | Butter |
| 1 | tb | Chopped parsley |
| 1/4 | c | Parmesan cheese |
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