Dutch Apple Brandy Cheesecake
| Yield: | 16 Servings |
| Categories: | Cream Cheese, Alcohol, Apples, Cheesecakes, Desserts |
| Cinnamon Crust: | ||
| 1 1/4 | c | Graham cracker crumbs |
| 1/3 | c | Ground walnut or pecans |
| 1/3 | c | Margarine or butter -- |
| Melted | ||
| 1/2 | ts | Ground cinnamon |
| Filling: | ||
| 32 | oz | Cream cheese -- softened |
| 1 | c | Sugar |
| 3 | tb | Apple brandy |
| 1 | ts | Ground cinnamon |
| 1/2 | ts | Vanilla |
| 1/8 | ts | Ground nutmeg |
| 4 | Eggs | |
| 1 | c | Chunk style apple sauce |
| 1/4 | c | Whipping cream |
| Crumb Topping: | ||
| 3/4 | c | Packed brown sugar |
| 3/4 | c | Flour |
| 1/3 | c | Margarine or butter -- |
| Melted | ||
| 1/2 | ts | Ground cinnamon |
| 1/4 | ts | Ground nutmeg |
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