Dutch Apple Bread
| Yield: | 1 Servings |
| Categories: | Quick, Breads |
| 1/2 | c | Butter or margarine; softene |
| 1 | c | Sugar |
| 2 | Eggs | |
| 1 | ts | Vanilla |
| 2 | c | Flour |
| 1 | ts | Baking soda |
| 1/2 | ts | Salt |
| 1/3 | c | Buttermilk |
| 1 | c | Apple; chopped, peeled |
| 1/3 | c | Walnuts; chopped |
| TOPPING | ||
| 1/3 | c | Flour |
| 2 | tb | Sugar |
| 2 | tb | Packed brown sugar |
| 1/2 | ts | Ground cinnamon |
| 3 | tb | Butter or margarine |
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