Dutch Apple Cake
| Yield: | 1 Servings |
| Categories: |
| 1 3/4 | c | All-purpose flour |
| 3 | ts | Baking powder |
| 3/4 | ts | Salt |
| 1/2 | c | Shortening |
| 1 | c | Sugar |
| 1 | Egg | |
| 1 1/2 | ts | Vanilla |
| 3/4 | c | Milk |
| TOPPING | ||
| 2 | md | Apples (up to 3) |
| 1/4 | c | Sugar |
| 1 | ts | Cinnamon |
| LEMON SAUCE | ||
| 1/2 | c | Sugar |
| 1 | tb | Corn starch |
| 1 | pn | Salt |
| 1/2 | ts | Lemon rind (optional) |
| 1 | c | Boiling water |
| 2 | tb | Butter |
| 1 1/2 | tb | Lemon Juice |
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