Dutch Apple Crumb Bars
| Yield: | 16 Servings |
| Categories: | Cookies, Desserts |
| CRUST | ||
| 1 1/2 | c | Flour |
| 1/3 | c | Sugar |
| 1/4 | ts | Salt |
| 1/2 | c | Cold unsalted butter |
| 1 | Egg yolk | |
| 2 1/2 | tb | Cold water |
| FILLING AND TOPPING | ||
| 3 | c | Peeled cored and chopped |
| Apples | ||
| 1/2 | c | Chopped; pitted dates |
| 1/4 | c | Flour |
| 1/3 | c | Rolled oats |
| 1/3 | c | Packed light brown sugar |
| 1/2 | ts | Cinnamon |
| Pinch of salt | ||
| 1/4 | c | Cold unsalted butter |
| Cut into 4 pieces |
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