Dutch Baby Pancakes
| Yield: | 2 Servings |
| Categories: | Desserts, Breads |
| BATTER | ||
| 3/4 | c | Milk |
| 1/2 | c | Unbleached all-purpose flour |
| 2 | lg | Eggs |
| 1 1/2 | tb | Sugar |
| 1/2 | ts | Pure vanilla extract |
| 3 | tb | Unsalted butter |
| TOPPING | ||
| 1 | tb | Confectioners' sugar |
| 1 1/2 | c | Thinly sliced peaches =OR=- Nectarines or Strawberries and/or Raspberries & Blueberries, or Lemon, cut in wedges |
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