Dutch Beef Brisket
| Yield: | 1 Servings |
| Categories: | Beef |
| 2 | lb | Beef brisket |
| 1 1/2 | c | Water |
| 1 | ts | Salt |
| 4 | md | Potatoes; pared and quartered |
| 4 | md | Carrots; sliced |
| 3 | md | Onions; chopped |
| 1 | ts | Salt |
| 1/4 | ts | Pepper |
| Snipped parsley | ||
| Prepared mustard or horseradish |
Advertisement