Dutch Cheesecake
| Yield: | 10 Servings |
| Categories: | Cakes, Cheese, Desserts |
| CRUST | ||
| Shortbread; See Recipe # 22 | ||
| CHEESECAKE | ||
| 2 | Eggs; Large, Separated | |
| 1/4 | c | Confectioners' Sugar; PLUS |
| 2 | ts | Confectioners' Sugar |
| 1 1/2 | c | Gouda Cheese; Grated |
| 1/3 | c | Light Cream Or Half & Half |
| 1/4 | c | Unbleached Flour |
| 1 | ts | Lemon Juice |
| 1 | ts | Lemon Rind; Grated |
| 1/3 | c | Raisins; Golden |
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