Dutch Chocolate Butter Cookies
| Yield: | 6 Servings |
| Categories: | Cookies, Desserts |
| 1 | c | Unsalted butter; at room temperature, (2 sticks) |
| 1/2 | c | Sugar |
| 1/4 | ts | Salt |
| 2 | lg | Egg yolks |
| 2 1/4 | c | All-purpose flour |
| 1/2 | c | Cocoa |
| FUDGE FROSTING | ||
| 1 | c | Heavy cream |
| 3 | tb | Butter |
| 1/2 | c | Brown sugar |
| 1/2 | c | Granulated sugar |
| 1 | c | Cocoa |
| 1 | ds | Salt |
| 1/3 | c | Pecan halves |
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