Dutch Country Cheese Soup
| Yield: | 1 servings |
| Categories: |
| 2 | tb | Butter |
| 1 | tb | Olive oil |
| 1 | lg | Onion; chopped |
| 4 | Stalks celery; sliced | |
| 1 | kg | White potatoes; peeled, diced |
| 1 | sm | Head cauliflower; trimmed and cut |
| ; into florets | ||
| 400 | g | Carrots; peeled and chopped |
| 7 | c | Vegetable broth; (7 to 8) |
| 400 | g | Gouda; wax removed, grated |
| 6 | sl | Country style loaf or baguette |
| 2 | tb | Chopped chevril; (or parsley) |
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