Dutch Crunch Bread
| Yield: | 1 Servings |
| Categories: | Breads |
| 3/4 | c | Water; warmed |
| 1 | ts | Sugar |
| 1 | pk | Active dry yeast |
| 1/2 | ts | Salt |
| 1 | tb | Butter or margarine; melted |
| 2 1/2 | c | All-purpose flour |
| Dutch Crunch Topping: | ||
| 2 | ts | Sugar |
| 2 | pk | Active dry yeast |
| 1/4 | ts | Salt |
| 6 | tb | White rice flour |
| 1 | ts | Salad oil |
| 1/3 | c | Water; warm |
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