Dutch Farmer's Cheese Soup
| Yield: | 1 servings |
| Categories: |
| 1/4 | c | Butter; (1/2 stick) |
| 1 1/2 | lb | Russet potatoes; peeled, diced |
| 1 | Cauliflower; trimmed, cut into | |
| ; florets (1/2-pound) | ||
| 1 | lb | Carrots; peeled, sliced |
| 1 | lg | Onion; chopped |
| 4 | c | Canned vegetable broth; (or more) |
| 6 | French bread slices; (1-inch-thick) | |
| 12 | oz | Gouda cheese; wax removed, cheese |
| ; sliced |
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