Dutch Letters
| Yield: | 1 Servings |
| Categories: |
| 4 | c | Flour |
| 1/2 | ts | Baking powder; (optional) |
| 1 | lb | Butter |
| 1 | c | Cold water |
| 1 | lb | Almond paste |
| 2 | c | Granulated sugar; (plus additional sugar for sprinkling) |
| 3 | Whole eggs; slightly beaten | |
| 2 | Additional egg whites; slightly beaten | |
| 1 | ts | Pure vanilla extract; (optional) |
Advertisement