Dutch Letters (Pastries)
| Yield: | 1 Servings |
| Categories: |
| 1 | lb | Butter |
| 4 | c | Flour |
| 1 | c | Ice water |
| 3 | Whole eggs; (plus 2 egg whites) | |
| 1 | lb | Almond paste; (available in supermarkets) |
| 2 | c | Sugar; (plus some for sprinkling) |
| 1 | ts | Vanilla |
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| Yield: | 1 Servings |
| Categories: |
| 1 | lb | Butter |
| 4 | c | Flour |
| 1 | c | Ice water |
| 3 | Whole eggs; (plus 2 egg whites) | |
| 1 | lb | Almond paste; (available in supermarkets) |
| 2 | c | Sugar; (plus some for sprinkling) |
| 1 | ts | Vanilla |