Dutch Oven Chicken
| Yield: | 4 Servings |
| Categories: |
| 1 | Whole Frying Chicken; 2 to 3 lbs. | |
| Salt And Pepper | ||
| 2 | tb | Cooking Oil |
| 1 | lg | Carrot; sliced |
| 1 | md | Onion; thinly sliced |
| 2 | Bay Leaves | |
| 2 | tb | Rosemary; crushed if desired |
| 1 | c | Dry White Wine |
| 1/2 | c | Water |
| Flour; as needed |
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