Dutch Oven Doughnuts
| Yield: | 6 Servings |
| Categories: | Breads |
| 3 | c | Flour |
| 3/4 | c | Milk |
| 1 | c | Sugar |
| 2 | Eggs | |
| 1/2 | ts | Salt |
| 1 | ts | Baking soda |
| 1 | tb | Cooking oil |
| 2 | ts | Cream of tarter |
| 1/2 | ts | Powdered ginger |
| 1/2 | ts | Powdered cinnamon |
| 1/2 | ts | Nutmeg |
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| Yield: | 6 Servings |
| Categories: | Breads |
| 3 | c | Flour |
| 3/4 | c | Milk |
| 1 | c | Sugar |
| 2 | Eggs | |
| 1/2 | ts | Salt |
| 1 | ts | Baking soda |
| 1 | tb | Cooking oil |
| 2 | ts | Cream of tarter |
| 1/2 | ts | Powdered ginger |
| 1/2 | ts | Powdered cinnamon |
| 1/2 | ts | Nutmeg |