Dutch Oven Pork Roast with Fresh Apricot Sauce
| Yield: | 1 Servings |
| Categories: |
| 1 | Pork loin roast (4 to 5 pounds) | |
| 1 | Jar (10 ounces) apple jelly | |
| 1 | c | Apple juice |
| 1/2 | ts | Ground cardamom |
| 2 | tb | Water |
| 1 1/2 | tb | Cornstarch |
| 5 | Whole fresh apricots; or 3/4 cup chopped dried apricots (up to 6) |
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