Dutch Oven Rosemary Potato Rolls
| Yield: | 1 Servings |
| Categories: |
| 1 | c | Milk |
| 1/4 | c | Each: sugar; olive oil, hot mashed potatoes |
| 1 | ts | Crushed rosemary |
| 1/4 | ts | Salt |
| 1/2 | ts | Dough enhancer (gluten); optional |
| 1 | ts | (scant) yeast softened in 2 tablespoons warm water (105 to 115 degrees) |
| 3 1/2 | c | Flour |
| 1 | Egg; beaten | |
| 1 | Scant teaspoon baking powder | |
| 1/4 | ts | Baking soda |
| TOPPING | ||
| 1/4 | c | Melted butter |
| 3/4 | c | Grated Parmesan cheese |
| Crushed rosemary |
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