Dutch Oven Venison
| Yield: | 4 Servings |
| Categories: | Meats, Wild game |
| 4 | lb | Shoulder roast of venison |
| Flour seasoned with salt and | ||
| Pepper | ||
| 3 | tb | Cooking oil |
| 1 | Onion, sliced | |
| 1 | Green pepper, sliced | |
| 1 | Garlic clove, minced | |
| 1 | cn | Tomatoes (16-oz) |
| 1 | tb | Sugar |
| 1/2 | c | Dry red wine |
| 1/2 | ts | Thyme |
| 1 | Parsley sprig | |
| 4 | Cloves, whole | |
| 20 | Peppercorns | |
| 2 | Bay leaves, crushed | |
| 12 | Juniper berries, crushed |
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