Dutch Pancakes
| Yield: | 1 servings |
| Categories: |
| 1/2 | pt | Cold milk |
| 1 | sm | Cup plain flour |
| 1 | pn | Salt |
| 1 | Egg | |
| 1 | tb | Olive oil |
| FILLING | ||
| 4 | Rashers bacon | |
| 1/2 | Onion; sliced | |
| 1 | Tomato; sliced | |
| 1/2 | c | Grated cheese |
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| Yield: | 1 servings |
| Categories: |
| 1/2 | pt | Cold milk |
| 1 | sm | Cup plain flour |
| 1 | pn | Salt |
| 1 | Egg | |
| 1 | tb | Olive oil |
| FILLING | ||
| 4 | Rashers bacon | |
| 1/2 | Onion; sliced | |
| 1 | Tomato; sliced | |
| 1/2 | c | Grated cheese |