Dutch Pancakes

Yield:	2 servings
Categories:

		FOR THE PANCAKES
65	g	Plain flour; (2 1/2oz)
175	ml	Milk; (6fl oz)
2	md	Size eggs
1 1/2	tb	Sugar
1/2	ts	Vanilla essence
50	g	Unsalted butter; melted (2oz)
		FOR THE TOPPING
1	tb	Icing sugar
2		Peaches or nectarines; sliced