Dutch Pantry Pie
| Yield: | 1 servings |
| Categories: | Main Dishes |
| 4 | sl | American cheese |
| 1 | c | Evaporated milk; undiluted |
| 2 | c | Chopped cooked potatoes |
| 1/4 | c | Chopped green onion and tops |
| 2 | tb | Chopped green or red sweet bell pepper |
| 3/8 | ts | Salt |
| 1/4 | ts | Freshly-ground black pepper |
| 1 | cn | Spam luncheon meat - (12 oz); cubed |
| Two-crust pie dough |
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