Dutch Pork Pepper Potts

Yield:	1 Servings
Categories:

2	lb	Lean pork
1 1/2	tb	Butter or lard
3	tb	Flour
		Boullion or water
1/2		Onion; sliced
1		Bay leaf
2		Cloves
		Salt
2	lb	Lean pork
1 1/2	tb	Vinegar or 1 wineglassful of red wine
1/2	c	Pig's blood; if desired