Dutch Potato, Onion and Carrot Bread
| Yield: | 16 Servings |
| Categories: | Ethnic, Low-Fat, Breads, Bread Machine |
| 1 1/2 Lb Loaf:; (1 Lb Loaf): | ||
| 1/3 | c | Potato; raw, fine shred (1/4 C) |
| 1/3 | c | Carrot; raw, fine shred (1/4 C) |
| 1/3 | c | Chopped Onion (1/4 C) |
| 2 1/4 | ts | Active Dry Yeast (1 1/2 t) |
| 2 2/3 | c | Bread Flour (1 3/4 C) |
| 3/4 | c | Whole-Wheat Flour (1/2 C) |
| 3 | tb | Powdered Milk (2 T) |
| 1 1/2 | tb | Sugar (1 T) |
| 3/4 | ts | Salt (1/2 t) |
| 1 | c | Water (2/3 C) |
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