Dutch Prune And Walnut Spice Cake
| Yield: | 1 servings |
| Categories: |
| FOR THE CAKE | ||
| 200 | g | Castor sugar |
| 90 | g | Self raising flour |
| 1 | ts | Baking powder |
| 150 | g | Butter; very soft |
| 2 | lg | Eggs |
| 1/2 | c | Farmhouse milk |
| 1 | ts | Vanilla essence |
| 2 | ts | Cinnamon |
| 1 | ts | Allspice |
| FOR THE TOPPING | ||
| 20 | Stoned prunes | |
| 200 | g | Shelled walnuts or pecans |
| 60 | g | Demerara sugar |
| 1 | ts | Cinnamon |
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