Dutch Raisin Spice Cake
| Yield: | 12 Servings |
| Categories: | Spice |
| 1 | c | Raisins; coarsely chopped |
| 1 | c | Water |
| 2 | c | Flour |
| 1 | ts | Baking soda |
| 1/4 | ts | Salt |
| 1 | ts | Ground cinnamon |
| 1/2 | ts | Ground cloves |
| 1/2 | c | Butter; at room temperature |
| 1 1/4 | c | Sugar |
| 1 | ts | Vanilla |
| 1 | lg | Egg |
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