Dutch Rice Pudding
| Yield: | 6 Servings |
| Categories: | Desserts |
| 1 | l | Milk; not skimmed or fatfree |
| 2 | Eggs; separated | |
| 5 | tb | Sugar (or more to your taste; I don't like it too sweet) |
| 1 | Vanilla pod (or vanilla sugar/flavour if you must) | |
| 1 | c | Plain rice (the regular non-sticky rice will do; whatever you have but not brown rice) |
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