Dutch Schnecken

Yield:	1 Servings
Categories:	Penndutch, Breads

1	c	Yeast
		*dissolved in:
1	c	Water, warm
5	tb	Sugar
1/2	ts	Salt
2	c	Milk, warm
2		Egg, well beaten
1/2	c	Butter, melted
		Flour
		*topping:
4	tb	Sugar
4	tb	Butter
1 1/2	ts	Cinnamon

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