Dutch Spice Cake
| Yield: | 10 Servings |
| Categories: | Cakes, Ethnic |
| 1 1/2 | c | Flour, all purpose |
| 1 | tb | Cinnamon |
| 1 1/2 | ts | Cloves, ground |
| 1 | ts | Baking powder |
| 3/4 | ts | Nutmeg |
| 3/4 | c | Brown sugar, packed |
| 1/2 | c | Butter; cold |
| 1/2 | c | Milk; approx. |
| 10 | Almonds, whole | |
| FILLING | ||
| 3/4 | c | Almonds; finely ground |
| 1/2 | c | Sugar, granulated |
| 1 | Egg; beaten | |
| 1/2 | ts | Lemon rind; grated |
Advertisement