Dutch Toast

Yield:	2 Servings
Categories:

		WILSON BWVB02B
2	c	Cornflakes
3		Eggs
6	sl	1/2 - 3/4 inch sliced
1/2	ts	Nutmeg
		French bread
1/2	c	Milk
4	tb	Butter
1/2	ts	Vanilla
6	tb	Sugar
1/4	ts	Salt

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