Dutch Vegetable Soup with Meatballs
| Yield: | 6 Servings |
| Categories: | Main Dishes, Soups |
| 2 | Slices stale white bread | |
| 1/3 | c | Milk |
| 1 | lb | Ground veal or beef |
| 1 | Egg; beaten | |
| 2 | ts | Curry powder |
| 3/4 | ts | Salt |
| 1/4 | ts | Pepper |
| 1 | lg | Onion; peeled, minced |
| 1 | lg | Carrot; scraped, diced |
| 1 | lg | Celery stalk; cleaned, diced |
| 2 | tb | Butter or margarine |
| 1 | tb | Salad oil |
| 6 | c | Beef bouillon |
| 1/4 | ts | Dried thyme or marjoram |
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