Duxelles Stuffing - Master Chefs
| Yield: | 6 Servings |
| Categories: | Basics |
| 2 | sm | Brains, calf, (12 ounces) |
| 1/4 | c | Vinegar, wine, white (opt) |
| 1 | Bay leaf | |
| 2 | tb | Butter, unsalted |
| 2 1/2 | c | Mushrooms, thinly sliced |
| Pepper, ground (to taste) | ||
| 2 | tb | Shallot, chopped |
| 2 | tb | Parsley, chopped |
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