Dymamite Chili with Beans
| Yield: | 4 Servings |
| Categories: |
| 1/2 | c | Soaked pinto beans; drained |
| 1 | tb | Oil or bacon drippings |
| 1 | lg | Sliced onion |
| 1/2 | md | Chopped green pepper |
| 1 | Garlic clove; minced | |
| 2/3 | lb | Boneless pork cut into; 1/2 inch cubes |
| 1/3 | lb | Stew meat cubed |
| 1 | cn | (16 oz) whole tomatoes |
| 2 | tb | Chili powder |
| 1 | Jalapeno pepper OR; diced serrano pepper | |
| 1 | ts | Dried mexican oregano |
| 2 | ts | Cumin |
| 1/3 | c | Dry red wine |
| Salt; to taste | ||
| Fresh ground pepper; to taste | ||
| 2 | tb | Tortilla flour mixed in water to form a paste |
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