E1989 Ics World Championship Bowl of Redf
| Yield: | 1 Servings |
| Categories: | Chili |
| 3 | lb | Cubed top round |
| 2 | md | Onions; grated |
| 2 | lg | Garlic cloves; minced |
| 2 | 10oz cans chicken broth | |
| 1 | 6oz can hunt's tomato paste | |
| 7 | Tbsp gebhardt chili powder | |
| 2 | tb | Ground cumin |
| 2 | ts | Tabasco pepper sauce |
| 1 | c | Water |
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