E1990 Ics World Championship Bowl of Redf
| Yield: | 1 Servings |
| Categories: | Chili |
| Part 1 | ||
| 3 | lb | Beef chuck tender; cubed |
| 1 - 2 tbsp wesson oil | ||
| 2 | 14 1/2oz cans beef broth | |
| 1 | 8oz can hunt's tomato sauce | |
| 4 | ds | Tabasco pepper sauce |
| 1 1/2 | tb | Onion powder |
| 3/4 | ts | Cayenne pepper |
| 2 | ts | Beef bouillon granules |
| 1 | ts | Chicken bouillon granules |
| Part 2 | ||
| 3/4 | ts | Garlic powder |
| 1 1/2 | ts | Cumin |
| 3/4 | ts | White pepper |
| 6 | tb | Gebhardt chili powder |
| Salt to taste |
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