E. Degolyer's Chili
| Yield: | 10 Servings |
| Categories: | Main Dishes, Chili |
| 1 | lg | Onion, chopped |
| 6 | Garlic cloves, chopped | |
| 2 | c | Rendered beef kidney suet |
| 2 1/2 | lb | Extra lean chuck beef,cubed |
| 1 | lb | Ham, cubed |
| 2 | c | Water |
| 1 | ts | Cumin, ground |
| 2 | ts | Oregano |
| 1 | c | Red chili pulp *OR* |
| 6 | tb | Chili powder |
| 1 | tb | Salt to taste |
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