Easier Cannelloni
| Yield: | 12 servings |
| Categories: |
| 1 | Box Manicotti noodles -; (8 oz) | |
| (or cannelloni shells) | ||
| 1 | Jar Marinara sauce -; (28 to 30 oz) | |
| === FOR CREAM SAUCE === | ||
| 1/4 | c | Margarine -; (1/2 stick) |
| 1/4 | c | All-purpose flour |
| 2 | c | Milk |
| Salt | ||
| Ground white pepper | ||
| === FOR FILLING === | ||
| 1 | lb | Ground chuck |
| 1/2 | lb | Ground veal |
| 1/2 | lb | Ground turkey |
| 1/2 | c | Chopped onion |
| 3 | Garlic cloves | |
| 1/2 | c | Red or white wine |
| Salt | ||
| Ground black pepper | ||
| 1 | Egg; beaten | |
| 3/8 | c | Bread crumbs |
| === TO ASSEMBLE === | ||
| Paprika | ||
| Grated Parmesan cheese |
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