East-West Barbecued Chicken
| Yield: | 1 servings |
| Categories: |
| 1 | Chicken; cut into 4 pieces, | |
| ; wings removed (2 | ||
| ; 1/2-to 3-pound) | ||
| Salt and freshly ground pepper | ||
| 2 | ts | Dijon mustard |
| 1/4 | c | Orange juice |
| 1 | tb | Olive oil |
| 1/4 | ts | Dried red pepper flakes |
| 1/4 | c | Chili sauce |
| 1/4 | c | Hoisin sauce |
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