East-West Gourmet Vegetarian Pizza
| Yield: | 1 14" pie |
| Categories: | Pizza |
| 18 | oz | Dough ball |
| 6 | oz | Mozzarella, diced |
| 1 | tb | Olive oil |
| 1 1/2 | ts | Garlic, chopped |
| 1 1/2 | ts | Ginger, bottled, chopped |
| 4 | oz | Mushrooms, chopped |
| 2 | oz | Bell peppers,red/green slice |
| 2 | oz | Broccole flowerets |
| 2 | oz | Onion, red, sliced |
| 2 | oz | Zucchini, sliced |
| 3 | tb | Saute sauce (follows) |
| 5 | oz | Tomatoe, sliced |
| 2 | oz | Artichoke hearts,marinated |
| 2 | oz | Olives,sliced |
| SAUTE SAUCE | ||
| 2 | tb | Sugar |
| 1 1/2 | c | Rice wine vinegar |
| 1/2 | c | Sherry, dry |
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