East African Vegetable Soup
| Yield: | 1 Servings |
| Categories: |
| 1 | md | Onion, chopped |
| 8 | c | Vegetable stock or water |
| 1 | ts | Each ground cumin, ginger |
| 1/2 | ts | Cinnamon |
| 1/4 | ts | Cayenne |
| 1 | lg | Carrot, sliced |
| 1 | c | Tomatoes, chopped |
| 1 1/2 | c | Corn kernels |
| 2 | c | Red potatoes, chopped |
| 1/3 | c | Creamy peanut butter |
| 1/2 | c | Boiling water |
| 4 | c | Green cabbage, chopped |
| 1 | c | Green beans, sliced |
| 1 | md | Banana (optional) |
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