East: Chili Lima Beans with Fresh Dill (Dalna
| Yield: | 6 Servings |
| Categories: | Beans, Chili, Indian |
| Stephen Ceideburg | ||
| 1/4 | c | Large dried lima beans |
| 1/2 | tb | Light vegetable oil |
| 1/4 | ts | Cumin seeds |
| 1/2 | c | Chopped onion |
| 2 | Garlic cloves, peeled, crushed | |
| 1 | Half-inch piece fresh ginger, peeled | |
| 1/2 | c | Peeled, chopped tomato |
| 2 | tb | Flaked coconut |
| 2 | tb | Chopped fresh cilantro |
| 2 1/2 | c | Water |
| 1/4 | ts | Cayenne pepper |
| 1/2 | ts | Paprika |
| 1/2 | ts | Salt, or to taste |
| 1 | tb | Chopped fresh dill |
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