East Coast Halibut And Potato Chowder

Yield:	1 servings
Categories:

2	tb	Canola oil
1 1/2	c	Finely chopped onion
1 1/2	tb	Minced garlic
1	tb	Finely chopped shallots
1		Bay leaf
2	ts	Ground tumeric
2	c	Peeled potatoes; cut into small to
		; medium cubes
6	c	Bottled clam juice
1/4	ts	Tabasco or other hot sauce
		Fresh black pepper to taste
3	tb	Roux; (1 tablespoon of
		; butter and 2
		; tablespoons of
		; flour that is
		; cooked)
2	lb	Boneless; skinless halibut
		; cut into 1/2-inch
		; cubes
2	c	Milk
1	c	Heavy cream
2	tb	Chopped parsley