East Coast Oysters in a Gewurztraminer Cream and Grapes
| Yield: | 6 servings |
| Categories: |
| 24 | East coast oysters; shucked with the | |
| ; liquor reserved and | ||
| ; strained | ||
| 2 | tb | Unsalted butter |
| 2 | Shallots; minced | |
| 1 | tb | Ginger; minced |
| 1/4 | c | Diced fennel |
| 1 | c | Gewurztraminer |
| Sachet of coriander seed; black peppercorns, | ||
| ; orange peel, | ||
| ; parsley stems | ||
| 2 | c | Heavy cream |
| 12 | Green grapes cut in half and lightly | |
| ; sauteed in 1 tablespoon butter and | ||
| 1 | pn | Sugar |
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