East India Relish
| Yield: | 6 Servings |
| Categories: |
| 1 1/2 | qt | Chopped onions (About 6 to 8 medium) |
| 1 | qt | Firmly packed shredded carrots (about 1 pound) |
| 1 | qt | Peeled, diced green tomatoes (about 8 medium) |
| 1 | qt | Chopped zucchini (about 2 pounds) |
| 2 | c | Light corn syrup |
| 4 | c | White vinegar |
| 2 | tb | Salt |
| 1 | tb | Ground coriander |
| 2 | ts | Ground ginger |
| 1 | ts | Crushed red pepper |
| 1/2 | ts | Ground cumin |
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