East Indian Chicken
| Yield: | 4 Servings |
| Categories: | Main Dishes, Poultry |
| 1/2 | c | Chopped Onion |
| 1/4 | ts | Garlic powder |
| 2 | c | Skin, cooked diced chicken |
| 1/2 | ts | Pepper |
| 28 | oz | Whole tomatoes, can |
| 2 | tb | Chopped parsley |
| 2 | c | Cooked rice |
| 1/2 | c | Chopped green pepper |
| 1 | ts | Vegetable oil |
| 1/2 | ts | Salt |
| 1 1/2 | ts | Curry powder |
| 1 | tb | Worcestershire sauce |
| 1/4 | c | Raisins |
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